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Scotch Shortbread II

Submitted by: LindaK

Simple but wonderful!

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This simple three-ingredient recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when you provide these for afternoon tea or at a bridal shower. --Marlene Hellickson Big Bear City, California

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Scottish Shortbread III

Submitted by: Lesley Lombardo

My mother is from Scotland and this is her authentic Scottish shortbread recipe.

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Shortbread

Submitted by: Norita Solt

This is a compilation of several Shortbread recipes I have. It should use real butter and not be TOO sweet.

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Scottish Shortbread IV

Submitted by: Linda

Real butter and brown sugar give it an irresistible flavor.

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Scottish Shortbread II

Submitted by: Cheryl Otten

Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.

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Scottish Shortbread I

Submitted by: Helen

The perfect shortbread.

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Rosemary Shortbread Cookies

Submitted by: Abigail

Home Town: New York, New York, USA

Living In: Burlington, Vermont, USA

A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.

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