Scotch Shortbread I Recipe
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Scotch Shortbread I

By: MB Guba  
"This recipe uses rice flour."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 208 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup unsalted butter
  • 1/2 cup confectioners' sugar
  • 1/3 cup white rice flour
  • 2 cups all-purpose flour

Directions

  1. Sift dry ingredients over unsalted, softened butter. Cut in butter until completely incorporated.
  2. Knead dough on floured surface until soft, about 2 minutes. Roll dough into 2 cylinders and cover with plastic wrap. Chill one hour.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter. Bake for 5 minutes on ungreased cookie sheet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 7.8g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SCOTCHIE 
This recipe is the real deal. Light and airy and not overpoweringly sweet. It's not a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by heather 
i went to london and had these marks and spencer all butter shortbread cookies that i thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KD HAMBOR 
Authentic, light and airy. If you bite the cookies you can see the shortbread layers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KYRYBRY 
Light and delicious, thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by LSmith Supporting Member (Click to learn more about Supporting Membership)
I've been making this recipe for years. It's my favorite shortbread cookie. I will use... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by BETTYHOLT 
Drink 'Scotch', eat 'Scottish'. Did not care for this one, sorry.. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by JDM 
The kids like them more than adults, seem a bit "doughy", but I will keep playing with this... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2002 by cakesrme 
A no star recipe because the cookies were not sweet and were crumbly and tasteless. Most of... MORE

 
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