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Scotch Shortbread Cookies

“This simple three-ingredient recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when you provide these for afternoon tea or at a bridal shower. --Marlene Hellickson Big Bear City, California”

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Holiday Shortbread Cookies

Submitted by: Erma Hiltpold

This special Christmas treat came to me from Scotland through a relative. I compared this recipe with one a friend makes, since her husband is of Scottish descent, and found this shortbread to be quite authentic.

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Shortbread Squares

Submitted by: Mrs. G. C. Mayhew

Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays.

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Ginger Shortbread Wedges

Submitted by: Edna Hoffman

Rich, buttery and lightly spiced with ginger, this shortbread couldn't be tastier. Plus, since it uses pantry staples, it makes a handy last-minute gift.

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Lavender Shortbread Cookies

Submitted by: Maryeileen

A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters.

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Shortbread Cookies II

Submitted by: Sally

Use only butter in these for best flavor.

Not Yet Reviewed!
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Shortbread

Submitted by: Mrs. Allen Swenson

I live in Missouri, but many of my 'family tradition' recipes come from New Zealand. My parents moved there when I was 1, and that's when I grew up, so some have a 'Down Under' heritage. These special-occasion cookies bring back warm memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family...no matter where they live!

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Shortbread Cookies IV

Submitted by: MARBALET

These cookies use rice flour for a different twist on the traditional shortbread cookie.

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Brown Sugar Shortbread

Submitted by: Shirley Gardiner

These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. For best results, gradually stir the flour into the dough. -Shirley Gardiner Clearwater, Manitoba

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Chocolate Shortbread

Submitted by: Sarah Bueckert

THIS RECIPE has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. -Sarah Bueckert, Austin, Manitoba

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Coconut Shortbread

Submitted by: Nancy Siefert

'My niece makes this shortbread for special occasions,' writes Wauwatosa, Wisconsin's Nancy Siefert. 'My family enjoys the rich flavor of these cookies so much, I bake them all year long.'