Scotch Shortbread Cookies Recipe
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Scotch Shortbread Cookies

By: Marlene Hellickson  
"This simple three-ingredient recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when you provide these for afternoon tea or at a bridal shower. --Marlene Hellickson Big Bear City, California"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 293 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 1 pound cold butter (no substitutes)

Directions

  1. In a large mixing bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6 to 10 minutes.
  2. Pat dough into an ungreased 15-in. x 10-in. x 1-in. baking pan. Pierce with a fork. Bake at 325 degrees F for 25 to 30 minutes or until lightly browned. While warm, cut into squares. Cool.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Allison 
These were good but not 'the best'. I did cut the recipe in half and used a pan that was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Christina 
Loved the recipe. Found it was easier to work the butter in and make the crumbly dough with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by KITTYGRACE 
These were very tasty little cookies, very much like real Scottish Shortbread. The only thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Ginger 
These were the best shortbread cookies I have ever had! MORE

 
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