Scotch Shortbread Cookies

SUBMITTED BY: Marlene Hellickson

"This simple three-ingredient recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when you provide these for afternoon tea or at a bridal shower. --Marlene Hellickson Big Bear City, California"

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PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

4 cups all-purpose flour
1 cup sugar
1 pound cold butter (no substitutes)

DIRECTIONS

In a large mixing bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6 to 10 minutes.
Pat dough into an ungreased 15-in. x 10-in. x 1-in. baking pan. Pierce with a fork. Bake at 325 degrees F for 25 to 30 minutes or until lightly browned. While warm, cut into squares. Cool.

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REVIEWS

Reviewed on Oct. 22, 2006 by Allison

These were good but not 'the best'. I did cut the recipe in half and used a pan that was... MORE

Reviewed on Mar. 29, 2008 by Christina

Loved the recipe. Found it was easier to work the butter in and make the crumbly dough with... MORE

Reviewed on Dec. 17, 2007 by KITTYGRACE

These were very tasty little cookies, very much like real Scottish Shortbread. The only thing... MORE

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Scotch Shortbread Cookies

SERVINGS

INGREDIENTS

DIRECTIONS

REVIEWS