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Scotch Scones

SUBMITTED BY: Annette PHOTO BY: TANAQUIL

"These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	20 Min
COOK TIME	15 Min
READY IN	35 Min
Original recipe yield 12 scones

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups all-purpose flour
3/4 cup white sugar
1 tablespoon baking powder
salt
3/4 cup butter
1/2 cup raisins
1 egg
1/4 cup milk

DIRECTIONS

In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.
On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 12.
Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.

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REVIEWS

Reviewed on Jul. 5, 2006 by Heather

Very good! Just sweet enough, but not overly. Be careful cooking them in the skillet in you... MORE

Reviewed on Oct. 18, 2007 by limoncello

Good, however, my dough came out very gooey; to which I simply added more flour. Omitted the... MORE

Reviewed on Jul. 2, 2007 by jcoutinho

This recipe is amazing - my husband doesn't like raisins, so we usually omit them, but keep... MORE

Reviewed on Sep. 25, 2007 by carolineskr

These just came out of the oven and I've already eaten two!!! they're delicious!! I cooked... MORE

Reviewed on Jul. 21, 2008 by sandycooky

Good recipe! I too baked them in the oven although I did 350 for about 20 minutes. I also... MORE

Reviewed on Jun. 8, 2008 by Heidi

Yummy! This is the best scone recipe I have tried. The ones at the store are so sweet but most... MORE

Reviewed on Jul. 21, 2008 by YOHOKM

I baked these instead of grilling and they turned out perfect MORE