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Reviewed: May 15, 2008

Karen, I tried your version of these eggs and it is very good. I make mine a bit different, but they're from my grandmothers recipe and she's an Irish woman. We've been making these for years. Everyone ask's for the recipe! Did you know you can also make these with turkey sausage and bake them instead of deep frying them? They're very good that way, and much healthier. I like to make them at holidays for breakfast. I serve them with Hashbrowns and fruit.

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Alta

	Cooking Level: Professional Living In: Independence, Missouri, USA
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Reviewed: Mar. 29, 2008

see that grey ring around the egg well i got the solution to that. to get that grey ring around the egg you have to put the eggs under running cold water for 5 min when they are cooked then continue process and hopefully you will not have that grey ring around the egg jus plain white looks much better.

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chef at home


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Reviewed: Mar. 19, 2008

I made these for our Scottish Burns Night celebration, and they were the hit of the evening. Absolutely delicious! I know they'll be requested for next year's party.

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BEV

	Cooking Level: Intermediate Home Town: Springfield, Ohio, USA Living In: London, Ohio, USA
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Reviewed: Oct. 22, 2007

OH MY GOSH!!! THIS RECIPE IS TO DIE FOR!! I have made this twice now in the last week, and everyone who has tried it, just loves it! I thank you so much for posting this. A++

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Mustang Jess

	Cooking Level: Expert Home Town: Whitelaw, Wisconsin, USA Living In: Oshkosh, Wisconsin, USA
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Reviewed: Aug. 15, 2005

I was so happy to find this recipe as I had lost mine. It is suprisingly delicious. I serve these as a snack during gatherings with a mustard dipping sauce and there are never leftovers.

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michelle


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Scotch Eggs with Mustard Sauce

Reviewer:

Alta

Reviewer:

chef at home

Reviewer:

BEV

Reviewer:

Mustang Jess

Reviewer:

michelle