Reviewed: Apr. 20, 2009

Not quite as good as my mother in laws, I'm not sure what she does different. Still a very good recipe though! The mustard sauce is a bit bland, though. My boyfriend enjoyed the meal very much though, I'm just picky and that's why I gave it 4 stars.

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crackasmile

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Reviewed: Jan. 8, 2009

Holy WOW! I had some friends in from London and I made these as an appetizer. They went nuts! They said these were BY FAR the best Scotch Eggs they had ever eaten. Even better than the ones they get in Britain! Thanks for the GREAT recipe!

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Kari the Amazon

Home Town: Bozeman, Montana, USA

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Reviewed: Jan. 1, 2009

These were really good although not something I could eat often. Very filling and quite fun to make.

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Bethy

Cooking Level: Expert

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Reviewed: Nov. 30, 2008

I just made this recipe for the first time (and not the last). The only way I deviated was to use Jimmy Dean hot sausage. The combination of the spice in the sausage and the herbs added in the recipe was quite good. I recommend this recipe.

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OS2MAC

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Chugiak, Alaska, USA

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Reviewed: May 15, 2008

Karen, I tried your version of these eggs and it is very good. I make mine a bit different, but they're from my grandmothers recipe and she's an Irish woman. We've been making these for years. Everyone ask's for the recipe! Did you know you can also make these with turkey sausage and bake them instead of deep frying them? They're very good that way, and much healthier. I like to make them at holidays for breakfast. I serve them with Hashbrowns and fruit.

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Alta

Cooking Level: Expert

Living In: Independence, Missouri, USA

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Reviewed: Mar. 29, 2008

see that grey ring around the egg well i got the solution to that. to get that grey ring around the egg you have to put the eggs under running cold water for 5 min when they are cooked then continue process and hopefully you will not have that grey ring around the egg jus plain white looks much better.

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chef at home

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Reviewed: Mar. 19, 2008

I made these for our Scottish Burns Night celebration, and they were the hit of the evening. Absolutely delicious! I know they'll be requested for next year's party.

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BEV

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: London, Ohio, USA

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Reviewed: Oct. 22, 2007

OH MY GOSH!!! THIS RECIPE IS TO DIE FOR!! I have made this twice now in the last week, and everyone who has tried it, just loves it! I thank you so much for posting this. A++

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Mustang Jess

Cooking Level: Expert

Home Town: Whitelaw, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Aug. 15, 2005

I was so happy to find this recipe as I had lost mine. It is suprisingly delicious. I serve these as a snack during gatherings with a mustard dipping sauce and there are never leftovers.

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