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READY IN 40 mins

Scotch Eggs from Bob Evans®

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"Chopped asparagus mixed with the sausage is a fresh twist on this classic recipe for sausage-wrapped hard-cooked eggs rolled in crumbs and baked." — Bob Evans®

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 pound Bob Evans® Original Roll Sausage (or your favorite flavor)
1/2 cup finely chopped asparagus
8 hard-cooked eggs, peeled

2 eggs, beaten
2 cups cornflakes, crushed

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Directions

Preheat oven to 400 F. Mix sausage and asparagus until well blended. Divide into 8 portions. Flatten each piece in your palm and wrap around one egg to cover. Dip into beaten egg, then roll in cornflakes. Repeat for remaining eggs. Bake eggs on a rack set on a baking sheet for 25 to 30 minutes or until sausage is cooked through.

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PREP 15 mins
COOK 25 mins
READY IN 40 mins

Footnotes

Recipe can be doubled.

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Reviews More Reviews

Aug 26, 2012

really it gets a 3 1/2 stars. It was time consuming but good. Making it again for my Dad who loves eggs!

—kristen

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Nutrition

Calories
201 kcal
10%

Carbohydrates
7.1 g
2%

Cholesterol
280 mg
93%

Fat
13.5 g
21%

Fiber
0.3 g
1%

Protein
13.4 g
27%

Sodium
396 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Scotch Eggs from Bob Evans(R)

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 201
Calories from Fat: 121

% Daily Value *
Total Fat 13.5g 21 %
Saturated Fat 4.5g 22 %
Cholesterol 280mg 93 %
Sodium 396mg 16 %
** Potassium 102mg 3 %
Total Carbohydrates 7.1g 2 %
Dietary Fiber 0.3g 1 %
Protein 13.4g 27 %
Sugars 1.5g
** Vitamin A 11 %
** Vitamin C 3 %
** Calcium 4 %
** Iron 30 %
** Thiamin 14 %
** Niacin 27 %
** Vitamin B6 20 %
** Magnesium 3 %
** Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.