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Scotch Eggs with Mustard Sauce

Submitted by: Karen

Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack.

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Scotch Eggs

Submitted by: Chasity LeGrand

A delicious and easy Christmas Eve recipe for your family.

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Scotch Eggs

Submitted by: P J K

Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat

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Scotch Eggs

Submitted by: National Pork Board

Cut in halves or quarters for appetizers or serve whole as a meal. Serve with sour cream along side.

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This easy step-by-step recipe yields a creamy hollandaise sauce with a proper lemony zing. Put the sauce to good use over scrumptious layers of toasted English muffins, Canadian bacon and poached eggs for a classic brunch favorite.

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Kim's Armadillo Eggs

Submitted by: KIM JIMENEZ

Cheese stuffed jalapenos are wrapped with sausage, then baked inside golden biscuits.

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Eggs over Toast

Submitted by: RUTHANN71

Sliced hard-cooked eggs are simmered with vegetables in a mushroom gravy. Serve over biscuits or toast. My mom started making this when I was little with all the left over eggs from Easter. It's awesome and the recipe can be changed a lot. You can use leftover ham or chicken too. It basically a throw in kind of recipe.

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Potluck Eggs Benedict

Submitted by: Pauline Van Breemen

Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way to use up extra hard-cooked eggs. -- Pauline Van Breemen, Franklin, Indiana

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Creamed Ham and Eggs

Submitted by: Karen Falb

When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce.

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Southern Eggs and Biscuits

Submitted by: Ruth Ward

To me, nothing beats the flavor of Southern cooking, especially for breakfast! The rich flavor of these eggs served over homemade biscuits is a hearty way to start the day.