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Scotch Eggs

SUBMITTED BY: Pork Board

"Cut in halves or quarters for appetizers or serve whole as a meal. Serve with sour cream along side."
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INGREDIENTS (Nutrition)

  • 1 pound bulk pork sausage
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon grated onion
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 4 hard-cooked eggs, shelled
  • 1/2 cup fine, dry breadcrumbs

DIRECTIONS

  1. Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties.
  2. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.

 
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Nutritional Information
Scotch Eggs

Servings Per Recipe: 4

Amount Per Serving

Calories: 422

  • Total Fat: 30.5g
  • Cholesterol: 277mg
  • Sodium: 1192mg
  • Total Carbs: 11.6g
  •     Dietary Fiber: 0.5g
  • Protein: 23.4g

VIEW DETAILED NUTRITION

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