Scotch Eggs Recipe
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Scotch Eggs

By: P J K  
"Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat"

Rating: This weblink has been rated 14 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 285 people have saved this

 

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Original Recipe Yield 6 eggs
 

Ingredients

  • 6 eggs
  • 1 pound pork sausage, formed into 6 patties
  • 4 eggs, beaten
  • 2 cups seasoned bread crumbs
  • 1 quart vegetable oil for frying

Directions

  1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool; peel.
  2. In a large deep skillet heat about 1 inch of vegetable oil until hot.
  3. Place whole boiled eggs on top of sausage patty. Roll to form ball around the egg. Dip in beaten egg wash, then seasoned breadcrumbs. Deep fry in hot vegetable oil until meat is fully cooked. Drain and serve hot.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 593 | Total Fat: 40.3g | Cholesterol: 398mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2003 by PATTY22 
excellent!! I baked mine though to cut down on the fat MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Fyona 
I love scotch eggs! I only gave this four stars because I changed it a bit--only needed one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Dianne 
Wonderful!! Be careful to ensure the sausage is cooked through though, mine was a little on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2002 by Cooking4TenOf Us 
I have always loved hearty ethnic foods, especially Scottish (as I am of Scottish descent). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by Caroline C 
Apart from the Italian breadcrumbs, this recipe is identical to the one my grandma has been... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Ruth 
I loved the idea, but it didn't work so well. First, I only needed 1 beaten egg, so I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by MAD4CUISINE 
Fantastic! Made these babies in the turkey fryer on Thanksgiving for a not-so-lo-cal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by IMCAMEL 
I have always wanted to try these treats. This recipe was simple to follow and my eggs turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by CLUELESSCHEF 
Absolutely delicious! A special treat for Easter or other holidays! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by gibsey23 
I just don't know what to think of this...Not bad though! You won't know if you like it or not... MORE

 
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