Add a photo

Scotch Cake Cookies

By: ShadowSpirit  
"These cookies are wonderful to have on the full moon. Try serving them with butter."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 91 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 1/4 cup butter
  • 1 cup oat flour
  • 1/4 cup wheat bran
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cream of tartar
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 teaspoon ground cinnamon
  • 6 teaspoons white sugar

Directions

  1. Preheat the oven to 425 degrees F (212 degrees C). Grease a cookie sheet.
  2. In a medium bowl, stir together the oat flour, bran, salt, baking powder, cream of tartar, cinnamon and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg, milk and vanilla until mixture is well blended.
  3. Drop by heaping tablespoonfuls onto the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, cookies should be lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 2.6g | Cholesterol: 15mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by V Valentine 
I liked these very much. I had used some chocolate chunks with it, and my friends ate them up.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?