Reviewed: Jan. 3, 2009

A delicious soup that my entire family enjoyed. I made a double batch and froze the leftovers. You'll want to add salt and pepper to taste when you serve it.

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Reviewer:

Autumn

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Reviewed: Nov. 3, 2004

Ilove chopping and dicing so this recipe is good therapy for those who enjoy that. The soup was great. I followed these instructions but cut back on the turnip and onion because mine were very large so I only used one in the final soup. This was perfect on a cold November night in Colorado.

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Reviewer:

good cooker

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Denver, Colorado, USA

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Reviewed: Oct. 15, 2002

I found this soup to be very tasty and satisfying. The next time I make it I plant to make more or I will simply keep it all to myself. It didn't last long.

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7 users found this review helpful