This was a great recipe! It was my first evet attempt at making a hit sauce, and I am pkeased with the results. I typically use Franks and have found it to be dull lately and I was looking for something with more kick! Well I have found it now. I used 14 Scotch Bonnet and 6 Jalapano. I kept the seeds from the Jalapano, but did remove the seeds from the Scotch Bonnet as this is big step up from a franks style sauce! While prepairing the peppers, I used the ziplock bags that you typically use for meat. While cooking, I did open all the windows in the kitchen area as I don't have an exaust fan above the stove. I didn't have an issue with the fumes while it was cooking. The end result was great, the peppers I bought were mixed colours (red, yellow and orange) so when those were mixed with the Jalapanos, it turned out to be a light green/yellow colour. For clean up, I cold rinsed everyting used for cooking before washing with hot water. Overall, it was easy to make, has a great taste!
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This was a great recipe! It was my first evet attempt at making a hit sauce, and I am pkeased...