Reviewed: Aug. 22, 2009

Awesome! My husband loves hot sauces... and did you know they are healthy for you! The hotter the better they are. I kept the seeds in and got maybe about 2 cups of hot sauce. Definitely the best hot sauce out there.

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NutritionBites

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Reviewed: Jan. 30, 2009

very good recipe and method. I filled 3 chili sauce bottles. I used 10 scotch bonnets(habaneros) + 6 jalapeno + 6 Serrano. I removed all the seeds from the all the peppers. Strong garlic flavor so cut back a few cloves if that offends you.

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bill_sr

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Reviewed: Oct. 15, 2008

this is great, i was wondering what to do with the crazy amount of bonnets my bushes were making. i added a little curry and some fresh lime juice. great recipe.

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LAB601

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 26, 2008

This was a very tasty and very hot hotsauce! I didnt have any scotch bonnets so i used red habanero,jalepenos,and thai peppers.I didnt have any fresh garlic so i used garlic salt and omitted the salt I added about a half teaspoonlemon juice. ended up tasting really good.You will need to open some windows or wear an oxygen mask because it is really hard to breath while cooking it.

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DCOOK926

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

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Reviewed: Sep. 19, 2008

a little thinner than i was expecting but quite tasty.. I might add a dash of curry powder next time...you need to open windows and run a fan when the veggies begin to simmer as it's hard to breathe with all the pepper juices going wild!

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