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Photo of: Jalapeno Hot Sauce

Jalapeno Hot Sauce

Submitted by: Rayna Jordan
Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce. 

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Saundra's Hot Sauce

Submitted by: Saundra
Tomatoes, jalapeno chile peppers, green chile peppers and onion are combined with cilantro and garlic powder. Adjust the amount of jalapenos and cilantro as desired. 

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Agent Orange Habanero Pepper Paste

Submitted by: fatwood
This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. 

Basic Curry Sauce

Submitted by: Amy
Fragrant and rich, this sauce includes spices like coriander, cumin and turmeric with the requisite garlic and ginger, all stirred with a puree of tomatoes, chile peppers and yogurt. 

Category Five Hot Sauce

Submitted by: Emily Tisdale
This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat. 

Hot Sauce

Submitted by: Carolyn Overton
Anaheim, jalapeno, poblano and green peppers with a host of other veggies, give this hot sauce zip and zing! 

Photo of: Bob's Habanero Hot Sauce - Liquid Fire

Bob's Habanero Hot Sauce - Liquid Fire

Submitted by: R. B. Miller
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers. 

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Hot Tomato Sauce

Submitted by: Eleanor
A spicy tomato-based pasta sauce with red chile pepper and onion. 

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Hot Pepper Mustard

Submitted by: sunnid
A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden. 

Fish in Ginger-Tamarind Sauce

Submitted by: MINIJOSH
Its a very simple and easy fish curry from Kerala, a southern state of India. The curry is made with tamarind paste, and seasoned with fresh ginger, ground coriander, mustard seeds, and chile powder. 
 
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