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Scotch Bonnet Hot Sauce

By: bla  
"Some of the hottest hot sauce you'll try."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 241 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 pints
 

Ingredients

  • 1 teaspoon vegetable oil
  • 18 fresh Scotch Bonnet peppers, sliced and seeded
  • 6 fresh jalapeno peppers, sliced
  • 6 cloves garlic, crushed
  • 1/2 cup minced onion
  • 3/4 teaspoon salt
  • 2 cups water
  • 1/4 cup distilled white vinegar
  • 2 tablespoons white sugar

Directions

  1. In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
  2. Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.
  3. Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .

Footnotes

  • Leave some of all the Scotch Bonnets with seeds for a spicier sauce. Replace the Scotch Bonnets with habaneros or jalapenos for a "milder" sauce - or if Scotch Bonnets are not available in your area.
  • Use peppers of the same color when available, to keep the sauce a consistent color.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 8 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by DCOOK926 
This was a very tasty and very hot hotsauce! I didnt have any scotch bonnets so i used red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by bill_sr 
very good recipe and method. I filled 3 chili sauce bottles. I used 10 scotch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by LAB601 
this is great, i was wondering what to do with the crazy amount of bonnets my bushes were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by leslie Supporting Member (Click to learn more about Supporting Membership)
a little thinner than i was expecting but quite tasty.. I might add a dash of curry powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by NutritionBites 
Awesome! My husband loves hot sauces... and did you know they are healthy for you! The... MORE

 
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