Scorpion Bowl Recipe - Allrecipes.com
Scorpion Bowl Recipe
  • READY IN 10 mins

Scorpion Bowl

Recipe by  

"Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food."

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Original recipe makes 1 scorpion bowl Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.
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Reviews More Reviews

Jun 01, 2009

This is the BEST!! Don't change a thing. I made these for a party and everyone begged for the recipe!!

 
Feb 02, 2009

This is an excellent recipe, makes the perfect drink for a summer party.

 

16 Ratings

Feb 16, 2010

I had a Chinese New Year party this weekend, and EVERYONE loved this drink. I had been the only one who had it before, but it got rave reviews. Thanks!

 
Jun 11, 2010

loved it. I used all light rum in place of the dark and 151 proof.No one could tell the difference. It was a great hit at a picnic

 
Jul 20, 2011

Very good drink and easy, but be careful!! They pack a punch!!!

 
Nov 24, 2010

I have to say, this is a VERY tasty drink! I did add a liiiittle bit more pineapple juice, around an extra ounce or two, and it is perfect! Definitely a 4 1/2 or 5 star!

 
May 10, 2008

i have had one of these for my 21 st birthday and it was a night to remember

 
Aug 06, 2010

Very similar to the rum punch you would get in the caribbean

 

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