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Scorpion Bowl

SUBMITTED BY: JJS0513

"Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 scorpion bowl

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups crushed ice
  • 2 fluid ounces gin
  • 1 fluid ounce dark rum
  • 2 fluid ounces 151 proof rum
  • 2 fluid ounces light rum
  • 2 fluid ounces vodka
  • 2 fluid ounces grenadine syrup
  • 8 fluid ounces fresh orange juice
  • 10 fluid ounces pineapple juice
  • 3 fluid ounces fresh lemon juice (optional)
  • 4 pineapple chunks
  • 8 maraschino cherries

DIRECTIONS

  1. Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by lisa
i have had one of these for my 21 st birthday and it was a night to remember MORE


 
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Nutritional Information
Scorpion Bowl

Servings Per Recipe: 4

Amount Per Serving

Calories: 311

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 14mg
  • Total Carbs: 39.1g
  •     Dietary Fiber: 0.6g
  • Protein: 0.9g

VIEW DETAILED NUTRITION

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