Scorpion Bowl Recipe
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Scorpion Bowl

By: JJS0513  
"Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 424 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 scorpion bowl
 

Ingredients

  • 3 cups crushed ice
  • 2 fluid ounces gin
  • 1 fluid ounce dark rum
  • 2 fluid ounces 151 proof rum
  • 2 fluid ounces light rum
  • 2 fluid ounces vodka
  • 2 fluid ounces grenadine syrup
  • 8 fluid ounces fresh orange juice
  • 10 fluid ounces pineapple juice
  • 3 fluid ounces fresh lemon juice (optional)
  • 4 pineapple chunks
  • 8 maraschino cherries

Directions

  1. Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by mylittleO 
This is the BEST!! Don't change a thing. I made these for a party and everyone begged for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Sally Rogers 
This is an excellent recipe, makes the perfect drink for a summer party. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by lisa 
i have had one of these for my 21 st birthday and it was a night to remember MORE

 
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