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Reviewed: Dec. 21, 2007

Hmmm-This is good. For my dish, I increased all the spices to 1 tsp. each, I had 6 med size bakers. The Parsley, I just sprinkled it very liberally. I divided a whole cube of butter-it came out perfect. Tasty, plenty of butter. To serve-I left it in the baking dish, and serve slightly mashed from the dish. Try it, I bet you'll like it.

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Reviewer:

sueon

	Cooking Level: Intermediate Home Town: Spokane, Washington, USA
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Reviewed: Jul. 5, 2007

These were just okay for me. They were quite dry using the amount of butter the recipe called for, and not much flavor. Will try again, but next time with more spices!

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Reviewer:

Angie

	Cooking Level: Intermediate Living In: Gilbert, Arizona, USA
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Scored Potatoes

Reviewer:

sueon

Reviewer:

Angie