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Scored Potatoes

SUBMITTED BY: Barbara Wheeler

"These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. My mom serves them alongside any meat."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 4 large baking potatoes
  • 2 tablespoons butter or margarine, melted, divided
  • 1/8 teaspoon paprika
  • 1 tablespoon minced fresh parsley
  • salt and pepper to taste

DIRECTIONS

  1. With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly. Place in a shallow baking dish.
  2. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350 degrees F for 50 minutes or until tender. Drizzle with remaining butter.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Angie
These were just okay for me. They were quite dry using the amount of butter the recipe called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by sueon
Hmmm-This is good. For my dish, I increased all the spices to 1 tsp. each, I had 6 med size... MORE


 
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