This has become my go-to recipe for scones, they have the lightness and texture that I really love. And you can mix in practically anything: so far, for sweet scones I have made blueberry & cream cheese, strawberry & cream cheese, chocolate chip, cinnamon chip, raspberry, blackberry, currant, and banana. For savory scones I omitted the sugar and made cheddar & chive, cheddar & jalapeno, Italian sausage, bell pepper & mozzarella, and even curry chicken (yes!). The savory scones go perfectly with a bowl of soup. I highly recommend this scone recipe, but at the same time I urge you to try your own flavor combinations, this recipe is very forgiving and takes anything you throw at it.
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This has become my go-to recipe for scones, they have the lightness and texture that I really...