Fantastic! This recipe has a lovely, flaky texture similar to a biscuit; not very sweet; it's a great carrier for additions to suit your taste. Although, I measured the liquid to 1 cup with the egg in the measuring cup first, the dough was very wet. Next time I may use less liquid, but the scones were so delicious! Used fresh cranberries, toasted nuts, lemon/orange zest, half&half and sprinkled sugar on top prior to baking and then dusted it with confectioner sugar, while hot out of the oven. Needed to bake for 20 minutes. It's fabulous straight out of the freezer without warming. Definitely a keeper! Thanks Donna!
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Fantastic! This recipe has a lovely, flaky texture similar to a biscuit; not very sweet; it's...