I added a teaspoon on cinnamon, a 1/2 teaspoon of lemon extract, and a 1/2 cup of dried cranberries and they turned out wonderfully. I chilled & grated the butter into the flour which made it really easy to work with and although the dough was very crumbly in the bowl it came together nicely once I started kneeding it. The first batch burned a bit on the bottom after only about 12 minutes in the oven, but for the second batch I dropped the oven temperature back to 350° and moved the rack up to the 2nd top rather than middle rack. The second batch turned out perfectly!
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I added a teaspoon on cinnamon, a 1/2 teaspoon of lemon extract, and a 1/2 cup of dried...