I'm giving this 5 stars because its a great base recipe, and that's what makes it great, people can be creative with it. Since I've never made scones before I tested this out with just half the recipe. It made 10 big scones, I don't know how the full recipe could only make 8. I subbed 1/3 the flour with wheat & the milk with soy milk. I didn't bother rolling out the dough, I just grabbed handfuls and dropped them on my pan. I also added cut strawberries & a handful of chocolate chips. My scones turned out amazing, though they needed18-20 minutes to cook. Next time I'm going to try using apple sauce instead of butter to cut down on calories and fat.
Was this review helpful?
0 users found this review helpful
I'm giving this 5 stars because its a great base recipe, and that's what makes it great,...