Reviewed: Dec. 3, 2006

Excellent recipe. Used 1 lb of fettucine, skipped the mushrooms, used 3/4 lb of shrimp & added a couple cloves of minced garlic & some parsley. Almost had to wrestle it away from my BF! Awesome.

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11 users found this review helpful

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DEETEE1215

Cooking Level: Expert

Home Town: Ellwood City, Pennsylvania, USA

Living In: Erie, Pennsylvania, USA

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Reviewed: May 7, 2006

Mmmm, this hit the spot! I added a tsp of flour to thicken and some garlic powder. Yummy........

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13 users found this review helpful

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mama2chix

Cooking Level: Expert

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Reviewed: Aug. 1, 2005

Super EASY to make! The sauce was very thin though. I followed the directions without any changes, but it was "soupy" sauce. Excellent flavor though!! Made this with garlic bread but had to serve this pasta in a bowl due to the sauce consistency.

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7 users found this review helpful

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STEFANY21

Home Town: Louisville, Kentucky, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 1, 2005

My family really liekd this recipe. It was SOOO easy and so yummy! I didn't have but a half a pint of heavy whipping cream so I subsituted the the other half pint with 1% milk and it came out great. I was worried it wouldn't be as thick but it was REALLY thick! Great recipe...thanks for sharing!

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1 user found this review helpful

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THELANDRYS

Cooking Level: Expert

Home Town: Krotz Springs, Louisiana, USA

Living In: Coppell, Texas, USA

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Reviewed: May 28, 2005

Very nice... I added a bit more cheese, and a little less butter, but was a great starting point.

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NewDadintheKitchen

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Reviewed: Apr. 21, 2005

This is a really easy recipe, it didn't get as thick as I thought but It was so delicious. Excellent!

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1 user found this review helpful

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SETTE

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Reviewed: Apr. 12, 2005

Made this for dinner last night and what a hit it was. As easy as this was, I will never used jarred sauces again. I had leftover shrimp from shrimp scampi which went perfectly with the sauce. My only addition was to add some fresh cracked pepper, a pinch of salt and garnish with a little chopped Italian parsley before serving.

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18 users found this review helpful

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VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Sep. 11, 2004

Super easy and very good. I added a bit of garlic powder for a little added kick of flavor. I also ended up added a bit of corn starch to thicken the sauce quicker. I'd make this again and again.

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3 users found this review helpful

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DANI706

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Reviewed: Jun. 23, 2004

This was a great recipe. I put olive oil, garlic salt, & pepper to shrimp before cooking. I also after done cooking everything, I let stand for 5 minutes so, that sauce could thicken. Other than that, great recipe! My family and I enjoyed this dish!

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MRANDMRSP

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Reviewed: Apr. 17, 2004

Steve really enjoys this one!!!

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GRACEKELLY

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Reviewed: Nov. 10, 2001

My family really enjoys this alfredo. I add sauted capers and mushrooms to it, and it is awesome.

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3 users found this review helpful

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LISA FIELDS

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Reviewed: May 28, 2001

Excellent, my daughter and I loved this!

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Reviewer:

MICHIYO

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Chilliwack, British Columbia, Canada

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Reviewed: Nov. 13, 2000

It was very good and easy to make. I am 16 years old and I have made it twice. Once for Sewwtest day and for friends of the family. My mother's friend kids loved it they asked for thirds!

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4 users found this review helpful