Reviewed: Dec. 29, 2011

Just made this for my wife and I was great!!!!

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Reviewer:

scruffy

Reviewed: Nov. 15, 2011

Making this tonight for the second time because I was craving it. Excellent recipe!

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1 user found this review helpful

Reviewer:

Daryl S

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada

Living In: Leduc, Alberta, Canada

Reviewed: Oct. 29, 2011

This dish was delicious! The only changes I made were: I used 1 lb lg. shrimp, added 1 t. garlic powder, 1 pkg. fresh spinach and used macaroni because I had some leftover pasta from another meal. Loved the flavor of this dish. YUM.....

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Reviewer:

Cora

Reviewed: Oct. 14, 2011

Great, simple, easy recipe!

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Reviewer:

kcchick0528

Reviewed: Oct. 11, 2011

add pepper and tsp of garlic minced

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Reviewer:

Simone

Cooking Level: Intermediate

Reviewed: Aug. 7, 2011

After a very rocky start this recipe actually turned out excellent!!! .... I had a some trouble getting the sauce to thicken up, I thought for sure we were going to be having alfredo soup, but after adding a teaspoon of flour (as per previous reviews) and letting it sit and cool for a while, it finally did thicken up and wow did it turn out fabulous! ..... I also added a little fresh garlic and some basil. ...... Also i think the recipe meant to call for uncooked shrimp considering the cooking time. I just added my cooked shrimp durring the last few minutes of cooking

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3 users found this review helpful

Reviewer:

Shannon

Cooking Level: Beginning

Reviewed: Apr. 18, 2011

this was sooooooo yummy and leftovers where gone before the next day! lol my husband loved it!

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5 users found this review helpful

Reviewer:

askalice1012

Reviewed: Apr. 15, 2011

I truly hate to give a less than optimal rating but this was just waaaaaay too thick. Fetuccine alfredo is a favorite of mine at Olive Garden but this wasn't even close. "Heart attack on a plate" is what I call Fetuccine Alfredo...............and this was maxxed out on cholesterol.

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Reviewer:

quiltersammy

Reviewed: Mar. 21, 2011

this recipie was awesome the only thing i did different was when i cooked the shrimp i used some crawfish boil to give the shrimp a kick besides that it easy to make an i followed the directions an my husband loved it an so did i!!!!!

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6 users found this review helpful

Reviewer:

crystaltranchina

Reviewed: Feb. 26, 2011

Very good, easy & quick. I added some diced red pepper & fresh garlic, and some Italian seasoning. I also used half & half instead of cream & it worked just fine. Served with a tossed green salad & italian bread...perfect meal!

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8 users found this review helpful