More Recipes Like Scim's Fettucine Alfredo with Shrimp - All Recipes
 
Photo of: Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo

Submitted by: MAMATIFF 
Living In: Atlanta, Georgia, USA
Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. 
Photo of: Shrimp Linguine Alfredo

Shrimp Linguine Alfredo

Submitted by: Tina 
Elegant but simple, fast and very impressive! 
Photo of: Shrimp Alfredo Pasta

Shrimp Alfredo Pasta

Submitted by: LISSA MURR 
Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. 
Photo of: Easy Fettucine Alfredo

Easy Fettucine Alfredo

Submitted by: Jackie 
Fresh and dried basil add a distinctive flair to this simple, creamy dish. Parmesan cheese, evaporated milk, dried basil, lemon juice and pepper are cooked with the boiled and drained noodles, with fresh basil and more Parmesan sprinkled over the top. 
Photo of: To Die For Fettuccini Alfredo

To Die For Fettuccini Alfredo

Submitted by: Michelle Barr 
This rich and creamy classic features hot buttered fettuccini tossed with a sinful sauce of butter, heavy cream and Romano cheese, and seasoned with a grating of fresh nutmeg and a dash of black pepper. 
Photo of: Fettuccini Alfredo With Sausage

Fettuccini Alfredo With Sausage

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings. 
Photo of: Alfredo Blue

Alfredo Blue

Submitted by: Melanie 
A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning. 
Photo of: Fettuccine Alfredo V

Fettuccine Alfredo V

Submitted by: Greg 
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth. 
Photo of: Fettuccine Alfredo with Ham

Fettuccine Alfredo with Ham

Submitted by: Margie Tefel 
Cream and ham with Parmesan and a touch of butter. 
Photo of: Creamy Pesto Shrimp

Creamy Pesto Shrimp

Submitted by: Loretta Buffa 
Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine. 
 
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