Scim's Fettucine Alfredo with Shrimp Recipe
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Scim's Fettucine Alfredo with Shrimp

By: Kimberly  
"Forget those expensive Italian restaurants - try this! A great dish to serve for guests with a loaf of garlic bread."

Rating: This weblink has been rated 40 times with an average star rating of 4.5 Read Reviews (33)

Rate/Review | 1,462 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter
  • 1 pint heavy cream
  • 1/2 pound fresh mushrooms, sliced
  • 15 medium shrimp - peeled, deveined and cooked
  • 3/4 cup grated Parmesan cheese
  • 8 ounces dry fettuccine pasta

Directions

  1. In large saucepan, over low heat, combine butter and cream, stirring occasionally until butter is melted. Add mushrooms, cooked shrimp and Parmesan, stir and cover and simmer 15 minutes, or until sauce begins to thicken.
  2. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with hot pasta and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 930 | Total Fat: 74.4g | Cholesterol: 274mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Java_Girl 
I subbed half and half for the cream and it still thickened up nicely with the addition of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by VORCHA 
Made this for dinner last night and what a hit it was. As easy as this was, I will never used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by mama2chix 
Mmmm, this hit the spot! I added a tsp of flour to thicken and some garlic powder. Yummy........ MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by DEETEE1215 
Excellent recipe. Used 1 lb of fettucine, skipped the mushrooms, used 3/4 lb of shrimp &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by STEFANY21 
Super EASY to make! The sauce was very thin though. I followed the directions without any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Jenna 
This is a great fettucine alfredo recipe. I hardly changed anything. I switch swiss cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by GRANNY01 
It was very good and easy to make. I am 16 years old and I have made it twice. Once for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
I put my 1/2 stick butter in the pan and a few T of flour to make a rouix then whisked in half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by sky 
If you want your sauce to be thick I would recommend that you cook the mushrooms separately. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2004 by DANI706 
Super easy and very good. I added a bit of garlic powder for a little added kick of flavor. ... MORE

 
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