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Photo of: My Kid's Favorite Pork Chops

My Kid's Favorite Pork Chops

Submitted by: Kimberly
Chops simmered in beer and tangy barbeque sauce, topped with onions. 

Photo of: Jagerschnitzel

Jagerschnitzel

Submitted by: DSPIRAL73
This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad. 

Photo of: Vienna Schnitzel

Vienna Schnitzel

Submitted by: Frank Hasieber
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork. 

Photo of: Green Pepper Pork Chops

Green Pepper Pork Chops

Submitted by: Maureen Smith
These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.  

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Photo of: Chili Chops

Chili Chops

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Accompany this dish with mashed potatoes and serve the chili sauce as gravy. In summer, cook in the microwave to keep the kitchen cool. 

Photo of: Ed Zieba's Famous Family Pork Chops

Ed Zieba's Famous Family Pork Chops

Submitted by: tami
This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes. 

Mother-in-Law's Chops

Submitted by: Cindy B.
The easiest and most tender pork chops. You can cut them with a fork. 

Photo of: German Rouladen

German Rouladen

Submitted by: Ron Oldham
Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany. 

Roast Pork Loin Chop

Submitted by: Patsy
An easy and moist recipe for delicious pork loin chops. 

Head Cheese

Submitted by: Don
This is a very old recipe handed down in my family through the years. It is almost always made around Christmas. As far as I know, I am the only one left in the family who knows how to make it. It is very time consuming, so be prepared to spend the better part of a day to make it. 
 
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