Recipe by Clarence "CJ" Spencer
"This is a microwave recipe for small cuts of pork loin (1 to 2 lbs). This is a great recipe for college students who don't have a regular oven in their rooms."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 pound)
boneless pork loin
chopped fresh rosemary
ground black pepper
I was skeptical about a microwave recipe but I was in a hurry. I substituted a rolled turkey breast for the pork loin and it turned out really juicy and tasty!
This is the first roast I've ever cooked in the micro - turned out perfect! I was surprised at how moist the pork was - even ate the onions. Will make again.
Surprisingly good! I did not use fresh rosemary, I just sprinkled some crushed rosemary on pork along with other seasonings. SUPER easy and quick. I will surely make this again for a fast easy meal.
Tried this last night as I was in a hurry to get dinner on the table. Had all ingredients on hand including fresh rosemary from my herb garden. Delish and easy!
Not just for college students. I tried it with a 3lb loin and it was fantastic.
My husband and I have enjoyed this several times. IT IS DELICIOUS. I broke our stove/ burners right before Thanksgiving and for weeks we have been using the microwave to cook our meals. I am grateful for a real meal here. Thank you! Bravo! God Bless You for sharing this recipe. You helped this new wife out.
* Percent Daily Values are based on a 2,000 calorie diet.
Schweineruckbraten (Microwave Loin of Pork)
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 240
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Make a simple brine and delicious maple glaze for roasted pork.
What's cooking in Nashville? Jamie's sweet, tender sauerkraut and pork loin.
An incredibly simple, flavorful pork roast that needs just four ingredients.