Schweineruckbraten (Microwave Loin of Pork) Recipe - Allrecipes.com
Schweineruckbraten (Microwave Loin of Pork) Recipe
  • READY IN 32 mins

Schweineruckbraten (Microwave Loin of Pork)

Recipe by  

"This is a microwave recipe for small cuts of pork loin (1 to 2 lbs). This is a great recipe for college students who don't have a regular oven in their rooms."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    10 mins
  • COOK

    22 mins
  • READY IN

    32 mins

Directions

  1. Pat the pork roast dry with a paper towel and perforate the meat at 1 inch intervals with a knife or fork. Insert leaves of rosemary in the perforations.
  2. Place the onion halves into a glass 9 or 10 inch pie plate. Set the meat on top of the onions so they act as a roasting rack. Pour the water over the meat and season with salt, pepper, thyme, and cumin.
  3. Cook in the microwave at full power for 16 minutes (or about 8 minutes per pound). Turn the roast over and cook for an additional 6 minutes or until the internal temperature of the roast has reached 145 degrees F (63 degrees C). Let the roast rest for about 15 minutes before carving and serving.
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Reviews More Reviews

May 01, 2008

I was skeptical about a microwave recipe but I was in a hurry. I substituted a rolled turkey breast for the pork loin and it turned out really juicy and tasty!

 
Aug 04, 2011

This is the first roast I've ever cooked in the micro - turned out perfect! I was surprised at how moist the pork was - even ate the onions. Will make again. Thx, CJ

 

6 Ratings

Aug 20, 2012

Surprisingly good! I did not use fresh rosemary, I just sprinkled some crushed rosemary on pork along with other seasonings. SUPER easy and quick. I will surely make this again for a fast easy meal.

 
Apr 06, 2012

Tried this last night as I was in a hurry to get dinner on the table. Had all ingredients on hand including fresh rosemary from my herb garden. Delish and easy!

 
Nov 26, 2013

Not just for college students. I tried it with a 3lb loin and it was fantastic.

 
Dec 05, 2012

My husband and I have enjoyed this several times. IT IS DELICIOUS. I broke our stove/ burners right before Thanksgiving and for weeks we have been using the microwave to cook our meals. I am grateful for a real meal here. Thank you! Bravo! God Bless You for sharing this recipe. You helped this new wife out.

 

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Nutrition

  • Calories
  • 496 kcal
  • 25%
  • Carbohydrates
  • 11.6 g
  • 4%
  • Cholesterol
  • 147 mg
  • 49%
  • Fat
  • 26.7 g
  • 41%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 50.1 g
  • 100%
  • Sodium
  • 889 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Clarence "CJ" Spencer
3 Followers 1 Saved Recipes
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