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Schweineruckbraten (Microwave Loin of Pork)

"This is a microwave recipe for small cuts of pork loin (1 to 2 lbs). This is a great recipe for college students who don't have a regular oven in their rooms."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 29 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
22 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (2 pound) boneless pork loin
  • 2 tablespoons chopped fresh rosemary
  • 1/2 cup water
  • 3 onions, halved
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin

Directions

  1. Pat the pork roast dry with a paper towel and perforate the meat at 1 inch intervals with a knife or fork. Insert leaves of rosemary in the perforations.
  2. Place the onion halves into a glass 9 or 10 inch pie plate. Set the meat on top of the onions so they act as a roasting rack. Pour the water over the meat and season with salt, pepper, thyme, and cumin.
  3. Cook in the microwave at full power for 16 minutes (or about 8 minutes per pound). Turn the roast over and cook for an additional 6 minutes or until the internal temperature of the roast has reached 160 degrees F (70 degrees C). Let the roast rest for about 15 minutes before carving and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 496 | Total Fat: 26.7g | Cholesterol: 147mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Kristen S 
I was skeptical about a microwave recipe but I was in a hurry. I substituted a rolled turkey... MORE

 
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