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Schweineruckbraten (Microwave Loin of Pork)

By: Clarence "CJ" Spencer

"This is a microwave recipe for small cuts of pork loin (1 to 2 lbs). This is a great recipe for college students who don't have a regular oven in their rooms."

Rate/Review | Read Reviews (3)

What to Drink?
	Riesling

Prep Time:
10 Min

Cook Time:
22 Min

Ready In:
32 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

1 (2 pound) boneless pork loin
2 tablespoons chopped fresh rosemary
1/2 cup water
3 onions, halved
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
1 teaspoon ground cumin

Directions

Pat the pork roast dry with a paper towel and perforate the meat at 1 inch intervals with a knife or fork. Insert leaves of rosemary in the perforations.
Place the onion halves into a glass 9 or 10 inch pie plate. Set the meat on top of the onions so they act as a roasting rack. Pour the water over the meat and season with salt, pepper, thyme, and cumin.
Cook in the microwave at full power for 16 minutes (or about 8 minutes per pound). Turn the roast over and cook for an additional 6 minutes or until the internal temperature of the roast has reached 160 degrees F (70 degrees C). Let the roast rest for about 15 minutes before carving and serving.