Reviewer:

Reviewed: Mar. 23, 2013

I thought at first this recipe was going to be bland when I looked at the ingredients, I opted for this recipie because I didn't have a lot of ingredients on hand. I was so surprised how well it turned out!!! The only thing I omitted was the marjoram as I didn't have it on hand. I used Kokanee beer (canadian 5%). I also substitued regular salt for Kosher salt. It only took me 1 1/2 hrs to cook my roast and I used the liquid and drippings that was left over to make the gravy.. I added an extra cup of water and a quick "mushroom gravy" package to the liquid mixture. It made for great tasting gravy to accompany the roast! The kids just gobbled it up... I will definitely be making this again!

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melryan

Reviewed: Mar. 7, 2013

So easy and super delicious. Love this and will make this again.

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Reviewer:

Emeseb

Reviewed: Jan. 14, 2013

Very easy recipe and it left the meat very moist! Only thing I did, which I would not do again, is I doubled the rub for a 2 lb. roast (according to all the other reviews). It became too salty and I think it would have done just fine leaving the recipe as is. Love how easy it was and I will definitely make again!

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Reviewer:

Pak6669

Cooking Level: Intermediate

Home Town: Winona, Minnesota, USA

Reviewed: Dec. 31, 2012

Made for Christmas one year and it was good. As with any roast, you have to watch the internal temp to make sure it doesn't get overcooked.

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Reviewer:

JELLYMUFFINS

Reviewed: Dec. 29, 2012

This was good. I doubled the spices. Cooked the roast for about 2.5 hours. Put the drippings in a pan and added flour to thicken it up to make a gravy. Thanks

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Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Dec. 4, 2012

I made this in my crockpot, and it was delicious! My family loved it as well. It only lasted through 2 dinners. . .Usually a roast this size lasts 3 or more in my house, lol.

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Reviewer:

vachic01

Reviewed: Nov. 14, 2012

Any recipe with beer is good.

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Shalaine_1

Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

Reviewed: Nov. 4, 2012

Very good! Made a few adjustment...put it in my slow cooker and used 1/2 apple juice & 1/2 beer for liquid. Added celery and more spices. Awesome!!

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Reviewer:

marie.walters

Reviewed: Oct. 28, 2012

Excellent. I difnt have any hard cider, so I put a bottle of beer and some regular cider. Let that marinate overnight. Then put the roast, fat side up, and surrounded it with carrots, celery, potatoes, onions, and apple slices. Came out moist and tender with a great caramelized outside.

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