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Schweinebraten Pork Roast

By: ChasingStorms  
"Here's another take on pork as traditionally prepared in Wisconsin. This recipe actually uses spices other than salt and pepper, making it something like Wisconsin Gourmet."

Rating: This weblink has been rated 9 times with an average star rating of 4.9 Read Reviews (8)

Rate/Review | 237 people have saved this

What to Drink?

Wine Types of Wine: Riesling
Prep Time:
10 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 teaspoons salt
  • 1 pinch dried marjoram
  • 1 pinch dried basil
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 (5 pound) boneless pork loin roast
  • 2 onions, coarsely chopped
  • 1 1/2 cups light beer

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine salt, marjoram, basil, pepper, and garlic powder in a small bowl. Rub spice mixture all over the pork roast. Place roast in roasting pan, and surround with onions. Pour beer into pan, and cover.
  3. Roast pork for 30 minutes in preheated oven. Uncover, and turn meat over. Continue to roast, checking for doneness every 30 minutes; add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees, approximately 2 hours.

Footnotes

  • Cook's Note:
  • You can substitute water for the beer, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 7.3g | Cholesterol: 66mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Billie D. 
this recipe was fantastic! i made it in the slow cooker and used woodchuck which is a hard... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by meplus3 
Great base recipe! I used my dutch oven and Heinekin light beer. The house smelled great and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Allison 
Awesome! I couldn't find a boneless pork roast at the store so I used a 5 chop bone in roast.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Fabulous/5 Star/Easy!!! The house smelled out of this world when it was cooking. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by KnittingGenie 
Never really knew what to do with a pork roast. So glad I found this recipe first in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by ketchme71 
Excellent! Did end up adding more liquid about 1/2 way thru. (bud lite w/lime) Nice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Bufticook 
I am a fairly new cook. . my fiance said he wanted a pork roast for dinner when we were trying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by RYANDT 
Just fabulous! I had a slightly larger roast so I doubled the rub mixture... but kept it the... MORE

 
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