Schweine Ohren (Pig's Ears) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 8, 2009
VERY simple to make and very tasty. Not over the top. Simple flavor, just pastry and sugar, so if you are looking something with grand flavor, try a different recipe. I did however like this very much and so did my husband.
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Reviewed: Oct. 22, 2008
I filled these with nuttella and everyone loved them.
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Photo by sweet_cuppin_cakes

Cooking Level: Professional

Home Town: Orem, Utah, USA

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Photo by JILLYWIB
Reviewed: Sep. 29, 2008
very simple and delicious. i drizzled with some icing. make sure to get these off the baking sheet as soon as they come out of the oven or else they will become permanently 'glued' to your baking sheet. i bet they would be good with cinnamon and sugar too.
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Reviewed: Nov. 9, 2007
I spread chocolate spread on the pastry before sprinkling the sugar at every stage of rolling it.... Yummy!
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Reviewed: Apr. 19, 2006
I make these often. We call them "palmeritas" or "manitas" in PR and in Panama they are called "orejas". After I bake them I like to brush a glaze (honey w/ butter {1:1 or to taste}) on one side and sprinkle tiny nonpareils (grajeas)on them.
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Photo by LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Reviewed: Jan. 24, 2006
Somebody pinch me! These are so #@$%&! good and easy to make.
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Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Dec. 12, 2004
These cookies were okay. They remind me of store-bought cookies that look a lot better than they taste. Maybe I'm just not a fan of puff pastry though. They were, however, extremely easy to make--I used coarse crystal sugar on mine.
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Displaying results 11-17 (of 17) reviews

 
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