Reviewed: May 4, 2009

Used only one-third of the sugar & it came out great.

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Reviewer:

Beatrix

Cooking Level: Intermediate

Living In: Pretoria, Gauteng, South Africa

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Reviewed: Apr. 8, 2009

VERY simple to make and very tasty. Not over the top. Simple flavor, just pastry and sugar, so if you are looking something with grand flavor, try a different recipe. I did however like this very much and so did my husband.

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Reviewer:

R. Ladue

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Reviewed: Oct. 22, 2008

I filled these with nuttella and everyone loved them.

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Reviewer:

sweet_cuppin_cakes

Cooking Level: Professional

Home Town: Orem, Utah, USA

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Reviewed: Sep. 29, 2008

very simple and delicious. i drizzled with some icing. make sure to get these off the baking sheet as soon as they come out of the oven or else they will become permanently 'glued' to your baking sheet. i bet they would be good with cinnamon and sugar too.

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Reviewer:

JILLYWIB

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Reviewed: Nov. 9, 2007

I spread chocolate spread on the pastry before sprinkling the sugar at every stage of rolling it.... Yummy!

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Reviewer:

RUTHIIFIRE

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Reviewed: Apr. 19, 2006

I make these often. We call them "palmeritas" or "manitas" in PR and in Panama they are called "orejas". After I bake them I like to brush a glaze (honey w/ butter {1:1 or to taste}) on one side and sprinkle tiny nonpareils (grajeas)on them.

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Reviewer:

LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: Jan. 24, 2006

Somebody pinch me! These are so #@$%&! good and easy to make.

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Reviewer:

Laura Jean

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Dec. 12, 2004

These cookies were okay. They remind me of store-bought cookies that look a lot better than they taste. Maybe I'm just not a fan of puff pastry though. They were, however, extremely easy to make--I used coarse crystal sugar on mine.

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