Schweine Ohren (Pig's Ears) Recipe
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Schweine Ohren (Pig's Ears)

By: pip  
"This cookie is also known as Palmiers. The easy way to make these is to buy ready made puff pastry from the freezer section of the market."

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 300 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 1/2 cups white sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet or line with parchment paper.
  2. Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread. Lay out on prepared cookie sheet about 2 cm apart. Bake in preheated oven for 10 to 15 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 15.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by JILLYWIB 
very simple and delicious. i drizzled with some icing. make sure to get these off the baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by LatinaCook Supporting Member (Click to learn more about Supporting Membership)
I make these often. We call them "palmeritas" or "manitas" in PR and in Panama they are called... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by RUTHIIFIRE 
I spread chocolate spread on the pastry before sprinkling the sugar at every stage of rolling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by sweet_cuppin_cakes 
I filled these with nuttella and everyone loved them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Beatrix 
Used only one-third of the sugar & it came out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by Laura Jean 
Somebody pinch me! These are so #@$%&! good and easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by R. Ladue 
VERY simple to make and very tasty. Not over the top. Simple flavor, just pastry and sugar, so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by SALBAGATOR 
These cookies were okay. They remind me of store-bought cookies that look a lot better than... MORE

 
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