Schwarma Haiku: "This was a neat meal. Fun to decorate pita! Subtle marinade." Wish that I'd been able to marinate overnight (it was more like 6 hrs. for mine) and I also wish that I had a proper broiler pan (improvised w/ foil.) The one thing that was beyond difficult was flipping the chicken half-way thru the 5 min. broil when it was "thinly-sliced" - maybe I shouldn't have cut SO many thinly-sliced slices, but I just couldn't flip them all, and ended up getting more frustrated (and all of us ready to chow down!) than anything else. But as far as taste and presentation goes, it was really fun to stuff the pitas w/ the cucumber, onion, tomatoes and chicken, and drizzle in Ranch. I think I'd like to try the marinade on just chicken breast next time, and put on the grill.
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Schwarma Haiku: "This was a neat meal. Fun to decorate pita! Subtle marinade." Wish that I'd...