Reviewed: May 17, 2012

I totally had these for the first time when I deployed to Saudi Arabia. Can wait to make them for my family.

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Reviewed: Mar. 14, 2011

Even better than anticipated. I used nutmeg instead of mace and nonfat yogurt works well. I also didn't have Pita bread so I used whole wheat soft taco size tortilla. Very Good. Thanks for the healthy recipe!

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Mar. 15, 2010

great taste! I made my own pitas and made more of the "marinade" and used that for my base. Stuffed with lettuce on top and a drizzle of ranch. Delicious!

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Jessica

Reviewed: Aug. 10, 2009

These were really great. A tip for slicing the meat really thin: Freeze it first for at least 30 minutes. Makes it much easier.

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Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: York, Pennsylvania, USA

Living In: Westford, Vermont, USA

Reviewed: Oct. 8, 2008

It does have a strange smell while preparing, most foreign foods do. But if prepared properly, this is a wonderful recipe!

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3BadBoxers

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: Centreville, Maryland, USA

Reviewed: Jul. 16, 2008

This meal had a very strange smell and taste. Even the cooking stage smelled strange. We ate it but something got lost in the translation. We are very big fans of Middle Eastern food usually, but not this time.

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CAD

Reviewed: Mar. 27, 2008

Excellent recipe. Made it as is and it tasted so authentic. Thanks!

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Reviewer:

HLyn76

Reviewed: Mar. 6, 2008

One adjustment... I omitted the Mace. And still...Man .. oh ... man is about all I have to say. It was heavenly. Just like back in the Middle East.

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Reviewer:

Ravished

Cooking Level: Professional

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Reviewed: Jan. 9, 2008

Enjoyed this recipe and I made as directed, except used 1/4 tsp. hot pepper sauce. Since the chicken is marinated so much in advance the meal is a snap to pull together after work. I added chopped red pepper and shredded lettuce to the pita along with the other veggies, and served with tzatziki.

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Reviewer:

Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Sep. 26, 2007

I found this very tasty. Next time I make it I will not do it in Pita Bread, I am going to try it with veggies and potatoes or rice. Very nice thank you Irene

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8 users found this review helpful