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Koula's Best Ever Chicken Gyros

Submitted by: ITSIE

Home Town: Belgrade, Central Serbia, Serbia

Living In: Nicosia, Nicosia, Cyprus

This is an unusual version of classic Middle Eastern gyros (only home made under the oven grill). Very tasty and quick to make. Perfect week day dinner. You can prepare it in advance, let it marinade and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.

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Spinach Chicken Pockets

Submitted by: Mitzi Sentiff

The tender chicken mixture that's tucked into these pita pockets has a cumin zip and refreshing cucumber-and-yogurt flavor. 'A favorite at my house, this sandwich is great alone or served with soup or salad,' Mitzi Sentiff writes from Alexandria, Virginia.

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Iskender Kebab

Submitted by: GATOULA

I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.

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Tava or Turkish Stew

Submitted by: Carrie H

This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.

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Maple Syrup Korean Teriyaki Chicken

Submitted by: SUTOK

Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.

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Anniversary Chicken II

Submitted by: dms036

Living In: Bonney Lake, Washington, USA

Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!

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Easy Creamy Peppercorn Chicken

Submitted by: Linda Lewis

A quick mushroom gravy, courtesy of soup and a packet of peppercorn gravy mix, smothers chicken and onions. Rice is a must-have side dish.

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Yogurt Chicken

Submitted by: Twila Davis Reed

Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome.

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