Recipe by Arkali
"This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!"
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white potatoes with skin
hard-cooked egg, diced
freshly ground black pepper to taste
chopped fresh parsley
This is a really good recipe. Not to argue too much with PickyCook (and I do appreciate the feedback), but you REALLY have to watch the mayonnaise. 2 teaspoons is really the absolute most you should put in it. A dab is better.
Also, something else I've noticed - make SURE you use a good quality olive oil and balsamic vinegar. Since that's the only flavoring, you'll notice the quality.
And lastly - it's good to make a day or two in advance. The flavors get more depth as the salad "ages". I made a batch the night before for a cookout, and it was good, but then I ate some left overs the day *after* the cookout and it was just a lot better.
Anyway, I think I may add bacon next time. I hope other people try this and offer feedback.
following the directions exactly, i found this recipe to be bland, unattractive and had a very "mayonnaisey" taste to it, even though you didn't use much mayonnaise. maybe add scallions?
I am from Schwabenland in Germany and grew up on this potato salad. In this potato salad there is no mayonnaise or eggs in it.
I did as Arkali suggested. I enjoyed it. Yes I did add bacon.
This was awful! I followed the recipe exactly. The balsamic vinegar makes it turn a brownish color and the end product does not look very appetizing. I was very disappointed. Now that I wasted my time making this today, I now have buy some store made potato salad to take to my potluck event today!
Growing up, I had this at all family gatherings. A perfect thing they made a barques and other events.
Very good. I omitted the mayo, and add more egg and a few dill pickles.
I really enjoyed this recipe. It is very different from the "normal" potato salad. The first time I made this, we tried it warm (i'm so impatient!) My husband liked it best warm. But I thought it was better the next day at room temp. My favorite thing about this recipe is not worrying about keeping it chilled during a cookout or picnic!
* Percent Daily Values are based on a 2,000 calorie diet.
Schwabischer Kartoffelsalat (Schwabish Potato salad)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 307
** Calories from Fat: 174
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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