Schwabischer Kartoffelsalat (Schwabish Potato salad)

SUBMITTED BY: Arkali PHOTO BY: Emma S

"This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!"

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Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and let them cool slightly. If you wish to peel them, do it while they are still hot. It will be much easier. Allow to cool completely, then slice thinly.
Place the potatoes in a large bowl. Dissolve the chicken bouillon in boiling water, and pour in with the potatoes. Gently stir in the vinegar, egg, pepper, mayonnaise and parsley. Mix in the olive oil last. Let stand at room temperature for 15 minutes before serving. This salad is best at room temperature.

Reviewed on Jul. 5, 2006 by Arkali

This is a really good recipe. Not to argue too much with PickyCook (and I do appreciate the... MORE

Reviewed on Jul. 1, 2006 by pickycook

following the directions exactly, i found this recipe to be bland, unattractive and had a very... MORE

Reviewed on Aug. 16, 2007 by Kimberly

The flavors didn't blend well, family wouldn't eat it. It sat in the fridge and went to waste. MORE

	Cooking Level: Expert Home Town: Shreveport, Louisiana, USA Living In: Calhoun, Louisiana, USA
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