Schwabischer Kartoffelsalat (Schwabish Potato salad) Recipe
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Schwabischer Kartoffelsalat (Schwabish Potato salad)

By: Arkali  
"This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!"

Rating: This weblink has been rated 5 times with an average star rating of 2.4 Read Reviews (5)

Rate/Review | 237 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 pounds white potatoes with skin
  • 2 cubes chicken bouillon
  • 3/4 cup boiling water
  • 1/4 cup balsamic vinegar
  • 1 hard-cooked egg, diced
  • freshly ground black pepper to taste
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons mayonnaise
  • 1 cup olive oil

Directions

  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and let them cool slightly. If you wish to peel them, do it while they are still hot. It will be much easier. Allow to cool completely, then slice thinly.
  2. Place the potatoes in a large bowl. Dissolve the chicken bouillon in boiling water, and pour in with the potatoes. Gently stir in the vinegar, egg, pepper, mayonnaise and parsley. Mix in the olive oil last. Let stand at room temperature for 15 minutes before serving. This salad is best at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 19.1g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Arkali 
This is a really good recipe. Not to argue too much with PickyCook (and I do appreciate the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by pickycook 
following the directions exactly, i found this recipe to be bland, unattractive and had a very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by ajk66 
This was awful! I followed the recipe exactly. The balsamic vinegar makes it turn a brownish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by forgottenbetty 
I did as Arkali suggested. I enjoyed it. Yes I did add bacon. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Kimberly 
The flavors didn't blend well, family wouldn't eat it. It sat in the fridge and went to waste. MORE

 
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