recipe reviews for:

School Lunchroom Cafeteria Rolls

“These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8 year old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe! We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!”

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Reviewed: Jul. 14, 2007

Very good, easy to make.

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1 user found this review helpful

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decoja

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Reviewed: Mar. 9, 2007

Out of this World!! Can't brag enough about this recipe. Freezes well if you can manage to hide any before they're all eaten up.

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2 users found this review helpful

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TEXSUE

Cooking Level: Professional

Home Town: Tarkio, Missouri, USA

Living In: Houston, Texas, USA

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Reviewed: Jan. 25, 2007

I was pleasantly surprised by these rolls-- I wasn't sure, since the name sounds kind of strange, but they turned out awesome. I used fat free margarine substitute in place of the butter and shortening to cut back on some of the fat. They were very good with soup or for breakfast the next day, and we thought they had plenty of flavor. Honey butter is a great idea to make these even better! Thanks for a great recipe!

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1 user found this review helpful

Reviewer:

happychef

Cooking Level: Expert

Home Town: Rockwell, North Carolina, USA

Living In: Concord, North Carolina, USA

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Reviewed: Dec. 24, 2006

This was a big hit for both sides of the family. They were soft and melt in your mouth yummmmm! yummmmm! Thank you! Cattie

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1 user found this review helpful

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Cattie

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Reviewed: Oct. 19, 2006

These looked good, smelled good and most importantly, tasted great.

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1 user found this review helpful

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MissaRae

Cooking Level: Intermediate

Home Town: La Grande, Oregon, USA

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Reviewed: Sep. 28, 2006

These are very bland. They need a lot more flavor.

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1 user found this review helpful

Reviewer:

SWEETPOISON343

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Reviewed: Aug. 11, 2006

Very easy. I followed the recipe to a "t". Very light and fluffy. Tasty with melted honey butter on them.Mix your honey and butter together. Pop into the micro for about 10 seconds. Pour over the rolls. Yum, Yum, Yum!!!

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14 users found this review helpful

Reviewer:

lori

Cooking Level: Expert

Home Town: Decatur, Georgia, USA

Living In: Hamilton, Montana, USA

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Reviewed: May 6, 2006

This is one of the best roll recipe I have found and easiest to make. Freezes well too.

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6 users found this review helpful

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Liz Waters

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Reviewed: Jan. 25, 2006

I have been searching for the perfect roll recipe, this is it! Just follow the recipe and you can't go wrong. I could not believe how light this dough was and the rolls turned out GREAT. Thanks for the recipe.

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25 users found this review helpful

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INTHEROCKIES

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Reviewed: Dec. 25, 2005

Wonderful recipe! Due to my families dietary needs, I substituted a few ingredients, but this is the best roll recipe I have found.

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2 users found this review helpful

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Blossom's Mom

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Reviewed: Dec. 21, 2005

It's true, you can't mess these up! I am not any good at bread making and these turned out great. I used butter flavored Crisco and they tasted wonderful!

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2 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 5, 2005

Wonderful! Just like school...don't be stingy with the time for kneading, it's so important to get that texture right. Fab flavor! Making them again today.

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10 users found this review helpful

Reviewer:

DEBBILLEM

Cooking Level: Expert

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Reviewed: Nov. 30, 2005

I made the full recipe and while the dough rose beautifully and the rolls looked very good they had absolutely no taste whatsoever. I was really hoping for somthing a little better. I'll stick with the "best rolls ever" also found on this site. Thanks for sharing though.

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12 users found this review helpful

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mrsragordon

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Reviewed: Nov. 23, 2005

Even tho this made pretty good rolls, they did not taste the way I remember schoolhouse rolls. To me, they had the taste and texture of commercial white bread..and there's nothing wrong with that, it just wasn't what I was looking for.

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2 users found this review helpful

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HEYNOW1

Cooking Level: Expert

Home Town: Lawton, Oklahoma, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 16, 2005

Delicious!! My new roll recipe. I, too, halved the ingredients, but used two pks of the yeast. I've been trying other roll recipes, but this one is "it". Thank you.

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22 users found this review helpful