School Lunchroom Cafeteria Rolls Recipe

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2006

I have been searching for the perfect roll recipe, this is it! Just follow the recipe and you can't go wrong. I could not believe how light this dough was and the rolls turned out GREAT. Thanks for the recipe.

—INTHEROCKIES

See full review »

Most Helpful Critical Review

Nov 30, 2005

I made the full recipe and while the dough rose beautifully and the rolls looked very good they had absolutely no taste whatsoever. I was really hoping for somthing a little better. I'll stick with the "best rolls ever" also found on this site. Thanks for sharing though.

—mrsragordon

See full review »

100 Ratings

See other versions of this recipe!

Nov 16, 2005

Delicious!! My new roll recipe. I, too, halved the ingredients, but used two pks of the yeast. I've been trying other roll recipes, but this one is "it". Thank you.

—Mrs. Crow

See full review »

Aug 11, 2006

Very easy. I followed the recipe to a "t". Very light and fluffy. Tasty with melted honey butter on them.Mix your honey and butter together. Pop into the micro for about 10 seconds. Pour over the rolls. Yum, Yum, Yum!!!

—*~*Lori*~*

See full review »

Dec 05, 2005

Wonderful! Just like school...don't be stingy with the time for kneading, it's so important to get that texture right. Fab flavor! Making them again today.

—DEBBILLEM

See full review »

Nov 06, 2007

These were good and easy. I used 1/2 wheat flour and ended up not using all the dry/flour mixture, maybe a 1/2 cup or so was left. Oh and I didn't roll them out. It was just easier for me to pull chunks off and roll them into balls.

—HRS

See full review »

Feb 24, 2009

These rolls were delicious - just what I was looking for. I served these right from the oven at dinner, and they were the best part of the meal. I made half a batch (about 24 rolls) and they were all gone the next day - the kids wanted to take them to school for lunch. Thanks for the recipe, MOMMY2THREEANGELS, I'll be making these again and again and probably during the holidays too. Update: I like to scale the recipe down to 15 servings and make the dough in my bread machine. I've replaced up to 1/3 of the flour with ww flour. I don't make these as often as my kids request because I usually eat too many (the big reason why I never make a full batch). Enjoy!

—Momi

See full review »

Oct 08, 2005

a little sticky but good! next time I will just cut them into squares and bake then in a cake pan. really soft and moist.

—SARAEBATEMAN

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Mom's Yeast Rolls

Herman Dinner Rolls

Double Quick Dinner Rolls

Southern Butter Rolls

No Knead Refrigerator Rolls

Grandma's Yeast Rolls

German Brotchen Rolls

Golden Crescent Rolls

Herbed Batter Rolls

Old Plantation Rolls

ADVERTISE WITH US

Nutrition

Calories
138 kcal
7%

Carbohydrates
24.7 g
8%

Cholesterol
12 mg
4%

Fat
2.7 g
4%

Fiber
0.8 g
3%

Protein
3.4 g
7%

Sodium
167 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

School Lunchroom Cafeteria Rolls

Serving Size: 1/45 of a recipe
Servings Per Recipe: 45
Amount Per Serving
** Calories: 138
** Calories from Fat: 24

% Daily Value *
** Total Fat 2.7g 4 %
** Saturated Fat 1.1g 5 %
** Cholesterol 12mg 4 %
** Sodium 167mg 7 %
** Potassium 44mg 1 %
** Total Carbohydrates 24.7g 8 %
** Dietary Fiber 0.8g 3 %
** Protein 3.4g 7 %
** Sugars 3.4g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 14 %
** Thiamin 23 %
** Niacin 19 %
** Vitamin B6 1 %
** Magnesium 3 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.