The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 17, 2009
Very delicious! I did not toast my bagel, but I wish I would have. It got a little soggy after sitting for while without toasting. I used a sesame bagel, low-fat garden vegetable cream cheese, spinach leaves, sliced tomato, sliced pickles, and colby jack cheese. You can really use any veggies you like. Great idea!
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 31, 2009
A nice sandwhich but got a little messy in the lunch box. Better for staying home lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Mar. 15, 2009
Nice little sandwich--something I might have done on my own, but with mustard, not cream cheese. I had some leftover cream cheese, though, and thought I'd try it. I only had meunster, not chedder, but it worked well. I didn't have enough cream cheese and this sandwich really needs some "glue" on both sides, so I did end up adding my mustard on the top bagel half. Thanks! Very good! Good way to get veggies and feel a little better about not eating too much fat!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 25, 2008
Made as directed the 1st time. Well, minus the cheese (personal preference). Really enjoyed. Had again tonight for a light supper and made a few variations as to some fresh veggies I needed to use before I left town. I added fresh sliced tomatoes, thin slices of a sweet onion, basil from my garden and a handful of fresh spinach I had left on a whole wheat bagel. Very tasty and refreshing whether as written or using your own variations. Thanks for the recipe idea for a light and healthy alternative to a burger.
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Cooking Level: Expert

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 25, 2008
Very tasty, a nice change from the usual ham sandwich I take to work. I used garden vegetable cream cheese and it tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 25, 2008
This sandwich is now trucker approved as well!LOL I made this for my husband a few days ago. The veg crisper was full so I added a some bell pepper and tomato slices as well, and the bagelwich was ready to go. My husband actually called from the road to say how much he liked it! Thank you for posting this, VeggieLovinHippie!:)
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Cooking Level: Expert

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