These are very easy and very good! I sprayed my pan so they would not stick and followed the cooking instructions on the can of biscuits because I was worried they would burn at that high of a temp.

I grew up on these and still love them! Aside from using white sugar instead of brown (and I am SO going to try them with the brown now) we did only one thing differently: We coated each whole biscuit quarter in butter or margarine and then cinnamon sugar (rather than just the tops). Doing that, you can just plop them into an 8" round cake pan and when they're done they come right out of the pan because of the buttery bottoms. Two advantages to this method are: Getting to lick the buttery cinnamon sugar goodness that builds up off your fingers as you coat the quarters of dough and the "butter-brickle" that forms on the bottom of the pan in between the biscuits while baking. Bake these up, give everyone at the table a toothpick with which to spear the tasty morsels and dig in!

Terrific quick breakfast treat! These are so delicious and so fast to put together. My mom used to make these when I was growing up and I never knew they were this easy. Thanks Dixie for the great recipe!

My kids gobbled these up! The only change I would make is to spray a generous amount of cooking spray to the cookie sheet, the sugar tends to get gooey and my biscuits stuck to the pan. Delicious and easy!! :)

Very, VERY easy to make... and absolutely delicious. My 2-year-old ate them all up! I didn't have buttermilk biscuits, so I had to use the layered biscuits instead. Still worked well. Truly a great alternative to cinnamon rolls! Will make these again... and will tell everyone I know about them!

So good and so easy. A great alternative to canned cinnamon rolls.