Reviewed: Apr. 22, 2012

These were very simple & good. I used biscuits for dinner tonight, but didn't need them all, so I kept 4 aside and melted about 1/3 stick of butter and dipped the raw biscuit in butter. And for the sugar mixture, I used 2T brown sugar, 2T white granulated sugar & 1t of cinnamon. Delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CAL315

Cooking Level: Intermediate

Reviewed: Aug. 26, 2011

Used to make these all the time, yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jen S.

Cooking Level: Intermediate

Reviewed: May 3, 2011

I gave this five stars because it was so simple and so delicious! Also, I love butter so I dunked the entire biscuit into the melted butter before dipping it into the topping. Yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

collie

Reviewed: Mar. 5, 2011

LOVED these! I ran out of brown sugar and used some white sugar. Still wonderful. They were also good the second day. We'll be having these OFTEN. Note: I had lots of extra butter and sugar even after liberally coating each biscuit. You could probably use half of each. Update: I have since made these with brown sugar and have found that we like the regular white sugar better.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

v1234

Cooking Level: Beginning

Home Town: Alvy, West Virginia, USA

Living In: Mesa, Arizona, USA

Reviewed: Jan. 19, 2011

What a quick wonderful recipe. The kitchen smells wonderful while they are baking too. Thanks for sharing.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BAWILLIS66

Cooking Level: Expert

Reviewed: Nov. 14, 2010

Easy, fast, and they taste a lot like a cinnamon roll. 400 seemed a bit high to me so I baked these according to the package directions. Thanks for this one, it's a great idea :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Oct. 24, 2010

these were quick easy and delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

num.num.num...food

Cooking Level: Intermediate

Reviewed: Oct. 20, 2010

Tasted like a cinnamon roll but w/o the unnecessary gooey icing! What a fantastic idea! I followed the recipe exactly and 3 of us just ate all of them right out of the oven for dessert. It got me to thinking though -- next time, I'm getting some ideas, like instead of sugar, I'll dip them in parmesan cheese and garlic and basil. What fun to have interesting ways to make a pop-the-can-biscuit more exciting!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Oct. 12, 2010

Easy to make on a school day morning and the kids loved them. That's enough for me!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Aug. 3, 2010

I tried these this morning, using a new honey butter biscuit. I didn't think they were a 5 great, but it was quick, turned on the oven while making the babies bottle, popped them in while giving her a bath and changing her and they were done when we were done, so a 4 for easy and quick.

Was this review helpful? [ YES ]
3 users found this review helpful