More Recipes Like School Day Biscuits

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Pineapple Biscuits

Submitted by: Carol Henderson
Provided by: Simple & Delicious

Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.

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Glazed Cinnamon Biscuits

Submitted by: Sue Gronholz
Provided by: Taste of Home

'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin.

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Whole Wheat Biscuits

Submitted by: Edna Hoffman
Provided by: Taste of Home

I'VE HAD this recipe in my file for a long time. I love cooking and baking and am always creating something new by experimenting with recipes. I thought the substitution of whole wheat flour gave these biscuits a little different taste. -Edna Hoffman, Hebron, Indiana

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Fluffy Whole Wheat Biscuits

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home

Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!'

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Sour Cream Biscuits

Submitted by: LaDonna Reed
Provided by: Simple & Delicious

'These light fluffy biscuits are some of the best you'll ever eat,' assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes.

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Upside-Down Orange Biscuits

Submitted by: Kim Marie VanRheenan
Provided by: Taste of Home

From Mendota, Illinois, Kim Marie Van Rheenen guarantees that 'The aroma of these baking is enough to get even the soundest sleeper out of bed!'

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Sky-High Biscuits

Submitted by: Ruth Burrus
Provided by: Taste of Home

INDIANA--'When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. 'I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.' --Ruth Burrus, Zionsville

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Touch of Honey Biscuits

Submitted by: Donna Jeffers
Provided by: Taste of Home

Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). 'Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits,' Donna relates.

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Pizza Biscuits

Submitted by: Angela Marquart
Provided by: Simple & Delicious

For fast appetizers or after-school munchies, fix a batch of these zippy bites from Angie Marquart of Bellville, Ohio. They're covered with onion, seasoned tomato sauce and mozzarella cheese. Add whatever pizza toppings you like.

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Cheddar Puff Biscuits

Submitted by: Mary Burrows
Provided by: Taste of Home

This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil.

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