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School Day Biscuits

SUBMITTED BY: Dixie Terry

"A sweet buttery coating disguises convenient refrigerator biscuits in this recipe form Dixie Terry of Marion, Illinois. 'With a houseful of children and now grandchildren, these cinnamony treats have become a classic for breakfast or a snack,' she relates."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 ounce) package refrigerated buttermilk biscuits
  • 1/4 cup butter or margarine, melted

DIRECTIONS

  1. In a small bowl, combine brown sugar and cinnamon. Separate biscuits; dip the top of each in butter, then in cinnamon-sugar. Place sugared side up on an ungreased baking sheet. Bake at 400 degrees F for 6-8 minutes or until golden brown. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by Michelle
Very, VERY easy to make... and absolutely delicious. My 2-year-old ate them all up! I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by palehill
So good and so easy. A great alternative to canned cinnamon rolls. MORE


 
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