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Photo of: Wiener Schnitzel

Wiener Schnitzel

Submitted by: Carolin 
Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. 
Photo of: Jaeger Schnitzel

Jaeger Schnitzel

Submitted by: Helene 
Home Town: East Northport, New York, USA
Living In: Crossville, Tennessee, USA
Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles. 
Photo of: Schnitzel with a Twist

Schnitzel with a Twist

Submitted by: Stephanie 
Home Town: Des Moines, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
Pork chops, pounded not-too-thin, are pan fried with a butter cracker crust. 
Photo of: Venison Schnitzel

Venison Schnitzel

Submitted by: Clint Wigen 
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself. 
Photo of: Vienna Schnitzel

Vienna Schnitzel

Submitted by: FRANKHA 
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork. 
Photo of: Pork Schnitzel with Dipping Sauce

Pork Schnitzel with Dipping Sauce

Submitted by: EPRUETZ 
Home Town: Kingwood, Texas, USA
Living In: San Antonio, Texas, USA
This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven! 
Photo of: Butter Schnitzel

Butter Schnitzel

Submitted by: Stimpy 
Living In: Sierra City, California, USA
Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce. 
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Photo of: Quick Country-Fried Steak

Quick Country-Fried Steak

Submitted by: Chanory 
Country-fried steak has the old-country taste right in your own home. Serve with mashed potatoes and peas for a hearty meal. 
Photo of: Country Fried Steak and Milk Gravy

Country Fried Steak and Milk Gravy

Submitted by: LIKESTOCOOK 
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes. 
Photo of: My Country Style Steak

My Country Style Steak

Submitted by: SUZANNER 
A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes. 
 
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