Schnitzel Recipe
Add a photo
1 of 1 Photo

Schnitzel

By: Dianne  
"This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. You may use tenderized veal in place of the cube steaks in this recipe."

Rating: This weblink has been rated 11 times with an average star rating of 3.5 Read Reviews (10)

Rate/Review | 418 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup self-rising flour
  • 1 cup self-rising cornmeal
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup milk
  • 3 eggs
  • 1/4 cup vegetable oil
  • 4 (4 ounce) beef cube steaks
  • 2 teaspoons lemon juice, or to taste (optional)

Directions

  1. In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork.
  2. Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. Place in the hot skillet.
  3. Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. Do not cover. Drizzle with lemon juice before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 679 | Total Fat: 31.2g | Cholesterol: 235mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by TennMom 
Really, I'd like to see reviews from folks who have tried recipes, instead of nitpicking about... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by MrRick 
This, in no way, is a traditional Schnitzel recipe. The traditional German recipe call for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Brigette 
This is about as true a schnitzel recipe as I've seen in my German cookbooks. It's really... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by Kim 
omit the cornmeal and you have chicken fried steak. Schnitzel means meat with crust, but is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by somethingdifferentagain?! 
Tasty, although kind of bland, comfort-food. Sometimes... that is a nice change though, from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by OLDCHICK 
This was better than I expected. After the meat was brown, I drained the fat and added 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by MISSISSIPPIMORNING 
I made with cubed pork steaks. I loved weiner schinitzel when I spent some time in Germany. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Diana 
Some of you noted that this is like chicken-fried steak. Chicken-fried steak is considered a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Allan Osborn 
Schnitzel can be made usig a variety of meats, Veal is excellent but expensive. I use pork... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by prothumia 
Pretty good! Purists may scoff at the title, but I enjoyed using cube steak in a new way. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?