More Recipes Like Schnitzel with a Twist - All Recipes
 
Photo of: Pork Schnitzel with Dipping Sauce

Pork Schnitzel with Dipping Sauce

Submitted by: EPRUETZ 
Home Town: Kingwood, Texas, USA
Living In: San Antonio, Texas, USA
This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven! 
Photo of: Wiener Schnitzel

Wiener Schnitzel

Submitted by: Carolin 
Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. 
Photo of: Schnitzel

Schnitzel

Submitted by: Dianne 
Living In: Sparta, Tennessee, USA
Cube steaks are battered and breaded, then fried and served with a squeeze of lemon juice. This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. 
Photo of: Jaeger Schnitzel

Jaeger Schnitzel

Submitted by: Helene 
Home Town: East Northport, New York, USA
Living In: Crossville, Tennessee, USA
Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles. 
Photo of: Vienna Schnitzel

Vienna Schnitzel

Submitted by: FRANKHA 
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork. 
Photo of: Steak au Poivre with a Curry Twist

Steak au Poivre with a Curry Twist

Submitted by: CARMOMOF4 
Home Town: Grosse Pointe, Michigan, USA
Living In: New Lenox, Illinois, USA
Tender steaks flavored with garlic and crushed black peppercorns are served in a light and colorful curry sauce with red, green, and yellow bell peppers. 
Photo of: Venison Schnitzel

Venison Schnitzel

Submitted by: Clint Wigen 
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself. 
Photo of: Butter Schnitzel

Butter Schnitzel

Submitted by: Stimpy 
Living In: Sierra City, California, USA
Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce. 
Photo of: Meatloaf With a Twist

Meatloaf With a Twist

Submitted by: Blonddee 
Home Town: Pine Brook, New Jersey, USA
Living In: Goodyear, Arizona, USA
This cheesy meatloaf has a layer of mashed potatoes baked right in. Your meat-and-potatoes family members will love it. 
Photo of: Meatloaf with a Ranch Twist

Meatloaf with a Ranch Twist

Submitted by: Chihuahua Girl 
Home Town: Adrian, Michigan, USA
Living In: San Antonio, Texas, USA
Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder. 
 
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