“Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter.”
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The crust is crunchy and the center is moist. What’s not to love?
With this much banana flavor, it just had to be called “banana banana.”
Learn how to make this popular sweet treat for the holidays.